Roasts
Chuck, round, rump, brisket, and stew meat. Seven dinners.
Showing 7 of 7
Gyūdon (beef and onion rice bowl)Medium · About 25 minutes
Nikujaga (beef and potatoes)Medium, then low · About 45 minutes
Wagyu summer stewHigh to boil, then medium · About 35 minutes
Slow cooker pot roastSlow cooker, low · About 8 hours
Shredded beefSlow cooker, low · About 8 hours
Slow cooker beef stewSlow cooker, low · About 6 hours
Oven brisket300°F oven, covered · About 4 hours