About
Punta Wagyu Ranch
Registered fullblood Japanese Wagyu — born and hand-raised with love on our Charlotte County homestead. We are a family homestead in Charlotte County, Florida, raising registered fullblood Japanese Wagyu and selling shares of the live animal for household use, not resale.
Fullblood, not Wagyu-style
Fullblood means 100% Japanese Wagyu genetics registered with the American Wagyu Association — not a crossbred “American Wagyu” or Wagyu-influenced feedlot animal. That pedigree is the difference between marbling that defines the breed and a marketing label.
Each animal we sell is documented. Buyers receive a bill of sale for their fractional interest in the live animal before harvest, which is the legal basis for custom-exempt processing in Florida.
Raising them in Southwest Florida
Wagyu is a slow breed, and Florida heat makes it slower still. Our cattle spend their lives on pasture here in Charlotte County, Florida rather than moving through a feedlot, which means a longer grow-out than commodity beef and a far smaller number of animals finished in a year.
The finish is grain-based, fed out over the final months to build the intramuscular fat the breed is known for. Because we handle one animal at a time, we know how each was fed, when it was moved, and how it was handled on the last day.
That also means we can tell you what was never used. No growth implants, no antibiotics in feed and none given as routine prevention, no ractopamine or other beta-agonists. If an animal gets sick we treat it — the alternative is letting it suffer to protect a sales line — and we say so. Feed and health records are open to any buyer who wants to read them, and you can come meet the animal before you commit a dollar. The longer version is under how we raise them.
Pedigree is documented rather than asserted — our first harvest carried AWA registration #FB94946, and the certificate itself is reproduced under genetics.
How we sell
One animal at a time through this site, sold FIFO until its eighth-units are gone. Shares are quarter or eighth — the eighth is the entry rung for households that do not need a full quarter of freezer beef. When a round sells out, the waitlist feeds the next announcement.