Ground beef tacos
The rendered fat seasons the tortilla. Draining it makes ordinary tacos.
Heat
Medium
Time
About 20 minutes
Skip this
Do not drain the pan.
Unlike supermarket beef
- Unlike supermarket beef, leave the fat in the skillet.
Before you start
- A 1 lb pack needs overnight in the fridge. Never thaw it on the counter.
- Take it out 20 to 30 minutes before you cook.
Tools: Skillet, Instant-read thermometer.
What you need
- 1 lb ground beef
- 1 onion, chopped
- 1 clove garlic
- 1 teaspoon chili powder
- Salt
- 8 small tortillas
- Salsa
Steps
- 1
Brown the beef with onion, garlic, salt, and chili powder in a dry skillet.
- 2
Cook about 8 minutes, until the beef reaches 160°F. Do not drain it.
Do not drain this. It is the flavor.
- 3
Warm the tortillas in a dry pan, about 30 seconds a side.
- 4
Fill the tortillas and top with salsa.
Temperature
USDA safe temperature: 160°F. Use a thermometer. Color is not a test.
Serve it withTortillas, Salsa and shredded lettuce
LeftoversKeeps 3 days in the fridge. Reheat gently in a pan with a splash of water.
Feeds1 lb feeds 4. Use 2 packs for 8.
Supermarket beef: add oil, then drain the pan.
This beef: no oil. Leave the rendered fat in the pan.
Skip: Draining the fat · A packet of heavy seasoning
Sources: USDA food safety