Harvest record
FB94946 — PGWR MR KIKUHANA 105L1
FB94946 was a registered fullblood Japanese Wagyu steer, born on this homestead in Punta Gorda, FL and out on open pasture every day of his life. He was registered with the American Wagyu Association as PGWR MR KIKUHANA 105L1, registration number FB94946, owner of record AWA member #3602. Fullblood means 100% Japanese genetics with no crossbreeding. He finished more than 600 consecutive days on grain and was harvested in August 2026.
Shares of him were never pre-sold — this beef stayed with the family. The page stays up as the first-harvest record; share estimates on the site are now built on the most recent harvest (104J). Live offers are on the current pipeline, not on this animal.
Status
Harvested — proof only
Not for sale. Reserve a share on the animal currently at the head of the queue.
See current sharesMeasured weights
Live 1,338 lbs · hanging 843 lbs · packaged 456 lbs — a cutting yield of 54.1% of hanging. The butcher invoice was $1,204 ($150 slaughter + $1.25/lb hanging).
Check it yourself
“Wagyu” is not a protected term on an American label. A registration number is a claim that can be failed. Take registration FB94946 and member #3602 to the American Wagyu Association — both are the association’s records, not ours.
The record
Every weight below was measured at harvest. This was the reference carcass program estimates used; estimates now price off the most recent harvest.
- Ranch tag
- FB94946
- Registered name
- PGWR MR KIKUHANA 105L1
- AWA registration number
- FB94946
- AWA member of record
- #3602
- Breed classification
- Fullblood Japanese Wagyu — 100% Japanese genetics
- Sex
- Steer, castrated 2023-12-22
- Born
- Punta Gorda, FL — on this ranch
- Age at harvest
- 3 years 200 days
- Live weight
- 1,338 lbs (measured)
- Hanging weight
- 843 lbs (measured)
- Packaged weight
- 456 lbs (measured)
- Cutting yield
- 54.1% of hanging (measured)
- Butcher invoice
- $1,204
- Days on grain
- 600+ consecutive days
Why 600+ days mattered
Marbling is deposited over time. Fat inside the muscle is the last thing an animal lays down, so the length of the finish is most of what separates a Wagyu carcass from a Wagyu pedigree. Genetics set the ceiling; days on feed decided how close he got to it.
He never carried a growth implant, never had antibiotics in feed and none routinely, and never was given a beta-agonist. He was born here, had the same handlers his whole life, and never went through a feedlot or a sale barn. The full husbandry position is on how we raise them.
What this page does not claim
- No USDA grade. Custom-exempt carcasses are not graded, so there is no USDA Prime and no Japanese BMS score.
- Not grass-fed. He was pasture-raised and grain-finished. Those are different claims and the finish was the point.
- Not organic. We hold no organic certification.
- Not currently for sale. This is a harvest record. Current shares are on the homepage pipeline.